Mon, 13 October 2008  Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute.
But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op.
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